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    Founded in 1973 by Paul Allen and David McLaughlin, Advance Food Company started by providing hamburger patties and breaded beef to local grocers and restaurants in Oklahoma. Today, Advance Food Company operates seven manufacturing facilities in three states, a nationwide distribution network and sells internationally to Canada, Mexico, Germany, Japan and the Caribbean. Advance currently produces nearly 2,000 center-of-the-plate products made from beef, pork, poultry, lamb and veal as well as a line of bakery items.