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    Founded in 1984 by Elliot P. Gibber, Deb-El Foods was designed to be the most modern egg drying plant in the world. From 1984 through 1993, the companys sole business was the manufacturing and domestic and export selling of a complete line of dried egg products to the commercial food industry. While continuing to grow and diversify, Deb-El Foods remains one of the largest and most modern egg drying facilities in the world. Deb-El Foods products include - Liquid, Frozen and Dried Egg Products, Hard Cooked Egg Products, Mayonnaise, Salad Dressings, Powered Drink Mixes.