Managing the well being of your kitchen staff as well as the safety of the food you serve are not places to cut a corner! Luckily it is easier than ever to keep on the up and up. We have all kinds of tools for managing food temperature, handling ice or separating liquids. think sanitizing pails. Do the right thing and stay on the right side of your inspector next time he or she comes through!
Snap-E-Tom Chili Cocktail Mfg 1405
Snap-E-Tom Tomato and Chili Cocktail 13024, 11.5 ounce -- 12 per Case