Icelandic Seafood Skin On Haddock Fillet, 20 Pound

11-14 oz IQF Haddock Fillets, Skin-On
 
Preparation instruction: FOR BEST RESULTS COOK FROM THAWED. TO THAW, PLACE THE FILLET ON A SHEET PAN IN A SINGLELAYER, COVER WITH PLASTIC WRAP AND REFRIGERATE FOR 24 HOURS ORTHAW IN SEALED BAG UNDER COOL RUNNING WATER. PREHEAT CONVENTIONAL OVEN TO 400 TO 425°F. SPRINKLE FILLET WITHLEMON JUICE, SALT AND PEPPER OR OTHER SPICES OF YOUR CHOICE. BAKE FROZEN FILLET FOR 10 MINUTES, TURN OVER AND BAKE ANADDITIONAL 10 MINUTES. IF THAWED, REDUCE COOKING TIME TO 5MINUTES PER SIDE. FISH IS COOKED WHEN THE INTERNAL TEMPERATUREREACHES A MINIMUM OF 160°F. ADJUST COOKING TIME DEPENDING UPON PRODUCT'S NATURALTHICKNESS AND APPLIANCE CHARACTERISTICS.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival