High Liner Signature Uppercrust Potato Crusted Cod With Chives And Cheddar Cheese, 5 Pound -- 2 Per Case
Ready to ship within 1 day(s)
Deliver to: 10001
High Liner Signature Uppercrust Potato Crusted Cod With Chives And Cheddar Cheese, 5 Pound -- 2 Per Case
Ready to ship within 1 day(s)
- Flaky cod fillets with a crunchy crust
- IQF to preserve freshness
- 0 g trans fat
- 0 g saturated fat
- 21 g protein per serving
- Contains eggs, fish, milk, and wheat
- Shelf life: 547 days
- Keep frozen for later use
- 10 lb. (4.54 kg) total weight
Buy 2+ cases
$173.95/caseSave 3%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Fpi UpperCrust Potato Cod Fillets
Cod Fillets
The FPI UpperCrust Potato Cod Fillets make a tasty addition to meal preparations. These Pacific cod fillets come with a crunchy crust made up of buttermilk, potatoes, cheddar cheese, salt, and spices for taste. The FPI UpperCrust potato cod fillets have a handmade appearance and come in small portions for individual serving. This bulk case will be an ideal buy for cafes, bistros, and diners.
5-6 oz UpperCrust Potato Cod Fillets
Preparation instruction: COOKING INSTRUCTIONS: For food safety and quality, pleaseInstructionfollow these cooking instructions. Keep frozen until ready to prepare Do not refreezeBake: Place Frozen Crusted Fillets on a Lightly Oiled Sheet Pan. CONVECTION OVEN: Preheat Oven to 325°F and bake for 14-17 minutes. CONVENTIONAL OVEN: Preheat Oven to 375°F and bake for 34-36 minutes.NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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