Hicks Fully Cooked Pulled Smoked Pork Butts

Pork Butts

The Hick’s Fully Cooked Pulled Smoked Pork Butts will make a delicious addition to food preparations. These fully cooked smoked pork butts are rubbed and coated with various spices and sauces for flavors packed in every bite. The Hick’s fully cooked pulled smoked pork butts can be used to make sandwiches, platters, and barbecue nachos. The bulk case will be ideal for bistros, cafes, and diners.

Preparation instruction: Conventional Oven: Preheat oven to 350. Do not puncture bag. Place bag in oven-safe pan containing 1/2 inch water for 2 hours or until internal temperature reaches 165. Boil in Bag: Do not puncture bag. Place bag in boiling water for 90 minutes or until internal temperature reaches 165. Microwave Oven (1200w): Puncture small hole near top of bag. Place bag in microwave for 15 minutes or until internal temperature reaches 165.
Hicks' Hickory Smoked Boneless BBQ Pulled Pork No Sauce 2/5#

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival