HVL NAE RTC TURKEY BREAST ROAST CIB

PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER Ready To Cook, Boneless, Skin On Turkey Breast Roast, Cook-In-Bag, 18% Marination
 
Preparation instruction: Convection Oven: Preheat oven to 325F. Do not remove cooking bag. Place frozen or thawed breast in a 2-inch deep pan. Bake 12-16 minutes (thawed) or 19-23 minutes (frozen). Bag will inflate during cooking. The bag will not burst. Do not puncture bag until checking temperature. Cook until browned and internal temperature has reached a minimum of 165F. Test with thermometer. Remove from oven. Let stand 20-30 minutes for easier slicing. Remove cooking bag and serve.Thaw in original packaging in refrigerator for 2 to 3 days. Do not thaw at room temperature. Do not refreeze. For best results cook from a thawed state. Cooking from frozen: Place the frozen roast in a pre-heated oven at 200F for 60 minutes. After 60 minutes, increase the oven temperature to 350F and follow the cooking from frozen time instructions. Conventional Oven: Preheat oven to 350F. Do not remove cooking bag. Place frozen or thawed breast in a 2-inch deep pan. Bake 16-20 minutes (thawed) or 28-32 minutes (frozen). Bag will inflate during cooking. The bag will not burst. Do not puncture bag until checking temperature. Cook until browned and internal temperature has reached a minimum of 165F. Test with thermometer. Remove from oven. Let stand 20-30 minutes for easier slicing. Remove cooking bag and serve.Thaw in original packaging in refrigerator for 2 to 3 days. Do not thaw at room temperature. Do not refreeze. For best results cook from a thawed state. Cooking from frozen: Place the frozen roast in a pre-heated oven at 200F for 60 minutes. After 60 minutes, increase the oven temperature to 350F and follow the cooking from frozen time instructions.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival