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Grecian Delight Athenian Large Gyro Cone, 30 Pound

SKU ID: #21199589

Stocked

Ready to ship within 1 day(s)

Sold by: FoodServiceDirect.com

$242.95/each

& shipping.freeShipping shipping.onOrdersOver

Deliver to: 10001

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Grecian Delight Athenian Large Gyro Cone, 30 Pound

SKU ID: #21199589

Stocked

Ready to ship within 1 day(s)

Non-extended gyro cone
Contains wheat
0 g trans fat
Source of protein
Keep frozen for later use
Frozen shelf life: 270 days
30 lb. (13 kg) each

Buy 15+ eaches
$237.95/eachSave 2%

Looking to buy a large amount of cases?

in our Proprietary Boxes

Not eligible for return

Due to the nature of this product, we are unable to accept returns.

Sold by: FoodServiceDirect.com

$242.95/each

& shipping.freeShipping shipping.onOrdersOver

Deliver to: 10001

in our Proprietary Boxes

Not eligible for return

Due to the nature of this product, we are unable to accept returns.

Grecian Delight Gyro Cone

Gyro Cone

The Grecian Delight Athenian Large Gyro Cone is made with wheat and a blend of high-quality beef and lamb meat. This non-extended raw cone can be used on a vertical broiler and makes delicious traditional-style gyros. Ideal for making wraps and rolls, the gyro cone is a great buy for bistros, Greek kitchens, and grills. The bulk pack contains 30 pounds of Grecian Delight gyro cone.

The Food Industry's only Non-Extended Gyros, our Athenian brand, combines beef and lamb with select regional spices. For use on a vertical broiler, provides a better yield and taste than other competitive product.

Preparation and Cooking:

Rotisserie - - Place skewer through hole in cone, with smaller diameter of cone supported on the round disk of the skewer. - Pull out the upper and lower skewer supports. Place skewer through the upper support first and then lower the skewer through the drip pan to engage the motor drive. - Adjust upper and lower supports so that the meat is 45 away from the heating element. - Turn the motor and burners on and let cooked until browned outside.

Serving Suggestions:

- Slice the meat thin as possible with a 14 straight edge beef slicer or electric slicing knife. - The gyros cone must cook continuously at full heat from the time it is placed on the Autodoner broiler until completely carved. - All sliced Gyros meat must be held at 165F or above in a steam cabinet until served. - At the end of the day, all remaining Gyros meat must be cooked and carved. No cooked meat can be taken off the skewer and refrigerated.

Grecian Delight Athenian Large Gyro Cone

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

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