GrapeOla originates in Spain, a country known for its vibrant cuisine and robust wines. Pressed from the finest Spanish Vitis vinifera wine grape seeds, this oil is remarkable both for its flavor and many uses. With a distinctively clean, light taste GrapeOla is ideal for dressings, baking or sautéing without ever overwhelming even delicate foods like chicken or fish. And unlike olive oil, GrapeOla can safely handle temperatures up to 420°F so it can be used for pan frying and deep frying without ever smoking, burning or splattering. That’s what we call versatility at its best.