Goya Yautia Malanga, 24 Ounce -- 16 per case

Goya Yautia Malanga offers a traditional root vegetable known for its mild, nutty flavor and smooth, starchy texture. Commonly used in Caribbean and Latin cuisines, yautia malanga is ideal for soups, stews, purées, fritters, and hearty side dishes. When cooked, it delivers a creamy consistency that blends well into both savory and comforting recipes. Its versatile nature makes it a dependable ingredient for authentic regional dishes and creative culinary applications alike.

Each 24-ounce package provides a convenient portion size, with 16 per case for efficient retail display or foodservice use. The packaging supports easy storage while helping maintain product quality. Designed for consistent performance and reliable flavor, Goya Yautia Malanga is a practical addition to home kitchens, restaurants, and institutional meal programs seeking traditional root vegetable options with versatile preparation possibilities.