Features: An Essential Ingredient In Mexican Pozole, Hominy Is Traditionally Prepared By Treating Large White Corn Kernels With A Softening Solution Of Powdered Lime Until The Skins Slip Off. The Kernels Are Then Further Simmered Until They Open Up Like A Flower. But Why Go Through All The Effort When Goya Has Done It For You? For A Delicious Short Cut, Simply Add A Can Of Goya Hominy To Your Favorite Stew Or Soup, And Enjoy!