Goya Pigeon Peas, 15.5 Ounce -- 24 per case

Goya Pigeon Peas offer a convenient way to enjoy this traditional legume, known for its firm texture and nutty, earthy flavor. Also called “gandules,” pigeon peas are a staple in Caribbean and Latin cuisines, commonly used in rice dishes, stews, soups, and savory side dishes. Fully cooked and ready to use, they help simplify meal preparation while delivering authentic taste and hearty texture. Their versatility makes them ideal for both classic recipes and creative culinary applications.

Each 15.5-ounce can provides a practical portion size, with 24 cans per case for efficient retail display, pantry stocking, or foodservice operations. The shelf-stable packaging supports long-term storage while maintaining consistent quality. Goya Pigeon Peas deliver dependable flavor and convenience, making them a valuable ingredient for home kitchens and professional settings seeking traditional, plant-based meal options.