Golden Dipt Tempura Batter

Tempura Batter

The Golden Dipt Tempura Batter with Rice Flour can be used to coat larger foods items for added crunchiness. Prepared using wheat and rice flour, this ready-to-use tempura batter is lightly seasoned for an authentic Japanese-style flavor. The Golden Dipt tempura batter is a great buy for restaurants, bistros, and diners.

Add Japanese-style tempura items to your menu. A blend of wheat & rice flours & leavenings expands in the fryer to a light coating with delicate crunch. The extra-crisp tempura holds moisture and prevents oil absorption. Lighter in color than our Imperial batter, this lightly seasoned mix is ideal
 
Preparation instruction: To prepare batter, place 3 cups cool water in a bowl, then add 1 lb. (3 cups) Tempura Batter Mix. Mix with a wire whip until smooth and there are no visible lumps. Do not overmix. Dip food into prepared batter, and drain slightly, 2-5 seconds. Place food directly into hot oil. Fry time will vary depending on type and size of food fried.

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