Serve up a family-friendly fish dinner in just 3 easy steps! Simply moisten your fish with water or milk, coat in the Fry Mix, then deep-fry or oven-fry to golden brown crispness. Try with catfish, tilapia, flounder or trout. Our seafood breading also makes great homemade fish sticks- use fish that's cut into thin strips before breading. For a good-old-fashioned fish fry for a crowd, use the entire package to coat 4 to 6 lbs. fish fillets and serve with McCormick Cocktail Sauce or Tartar Sauce. Seasoned breading made with flour and corn meal for crisp fried fish Features McCormick spices like celery seed, black pepper and garlic 3 easy steps: moisten fish in water, coat in Fry Mix, fry in minutes to golden brown Use as fish sticks breading for kid-friendly dinner Directions for deep-frying or oven-frying