Custom Culinary Demi Glace

Demi Glace Sauce

The Custom Culinary Gold Label Demi-Glace Sauce is made from a reduction of veal stock and Espagnole sauce. This demi-glace sauce is perfect for finishing roasted meat, can be added to soups and stews for a thicker consistency and enhanced flavor, or can be used as a braising liquid for chicken and vegetables. This bulk case with 4 pouches of Custom Culinary demi glace will be a great buy for restaurants, diners, cafeterias, and other eateries.

Custom Culinary Gold Label Ready-To-Use Frozen Demi Glace
 
Preparation instruction: For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully contents will be hot. If frozen, heat 25 to 30 minutes to 165° F (74° C). If refrigerated, heat 10 to 15 minutes to 165° F (74° C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165° F (74° C). - Remove from boiling water carefully. - Product may be held under refrigeration (40° F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.SAUCE, DEMI GLACE POUCH FZN

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival