Features: These Wisconsin White Cheddar Cheese Curds Leave Taste Buds Tingling With A Bold Flavor Profile That Combines The Perfect Balance Of Savory Cheese Curd, Tangy Vinegar, And Salt Crunch. The Product Is Naturally Shaped For Back Of House Appearance And Is Easy To Prepare For Consistent Performance.

Features: These Wisconsin White Cheddar Cheese Curds Leave Taste Buds Tingling With A Bold Flavor Profile That Combines The Perfect Balance Of Savory Cheese Curd, Tangy Vinegar, And Salt Crunch. The Product Is Naturally Shaped For Back Of House Appearance And Is Easy To Prepare For Consistent Performance.Ingredients: White Cheddar Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Soybean Oil, Potato Flakes, Contains Less Than 2% Of: Salt, Vinegar Flavor (Sodium Diacetate, Citric Acid, Potassium Citrate And Glucono Delta-Lactone), Maltodextrin, Wheat Starch, Sodium Diacetate, Vinegar Solids, Sugar, Citric Acid, Garlic Powder, Natural Flavor, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Guar Gum, Modified Food Starch, Yeast, Dextrose, Soy Flour. Prefried In Vegetable Oil (Soybean And/Or Canola).Contains: Wheat, Milk, Soy

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival