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Frank's Bavarian Kraut, 14 Ounce -- 24 per case

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Sold by: FoodServiceDirect.com

$58.95/case

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Franks Bavarian Kraut

Kraut

German-style sauerkraut crafted from crisp shredded cabbage
Adds bold flavor to sandwiches, Reuben, and pork dishes
Mildly tangy fermented cabbage with classic Bavarian flavor
Traditional deli-style side for hearty comfort meals
Authentic European-inspired cabbage for home kitchens
Ready-to-use canned sauerkraut for quick serving
Perfect kraut topping for bratwurst, hot dogs, and sausages

Frank’s Bavarian Kraut, 14 oz Cans (24 Pack Case), Mild Sauerkraut with Caraway Seeds

Frank’s Bavarian Kraut is a traditional Bavarian-style sauerkraut crafted from crisp shredded cabbage, blended with a touch of sugar and classic caraway seeds. Family-owned since 1905, Frank’s delivers a milder, slightly sweet kraut with a smooth, balanced tang compared to standard sauerkraut. This flavorful fermented cabbage enhances sandwiches and entrées without overpowering meats or other ingredients.

Packed in a convenient 24 count case of 14 oz shelf-stable cans, this bulk sauerkraut is ideal for restaurants, delis, catering, and foodservice operations. Perfect for Reuben sandwiches, bratwurst toppings, roasted pork, and hearty side dishes, it offers dependable quality and versatility. Gluten-free, Kosher, and vegan, Frank’s Bavarian Kraut meets diverse dietary needs while delivering authentic Midwest flavor.

A sweet kraut made with sugar. Family owned since 1905.

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