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Cones-halal Hellene Beef And Lamb Gyros Cone, 20 Pound

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ID d’UGS: #22976749

Vendu par: FoodServiceDirect.ca

$151.95/each

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En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.

Hellene Beef and Lamb Gyro Cone

Gyro Cone

Beef and lamb gyro cone
Uncooked
Designed for vertical broilers
Suitable for Greek and Mediterranean restaurants
Halal certified
Keep frozen for later use
20 lb. (9.07 kg) total weight

The Cones Hellene Beef and Lamb Gyro Cone is designed for vertical broilers. It is great for adding to Greek sandwiches, Mediterranean salads, shawarma, and more. This pack of Cones Hellene Beef and Lamb Gyros Cone is good for restaurants, diners, and food trucks.

GYRO-HELLENE 1/20 BF&LMB
GYRO-HELLENE 1/20 BF&LMB

Preparation instruction: Cooking a Kronos GyroKone on a vertical broiler for longer than 3 hours may cause performance problems (splitting, cracking, collapsing). More importantly, cooking times in excess of 3 hours and/or partial or intermittent cooking may cause rapid bacteria growth. Bacteria and other germs need time, food, and moisture to grow; but they won't grow when the temperature of the food is colder than 40º F or hotter than 140º F. The temperatures between 40º F and 140º F are in the "Danger Zone". Keep potentially hazardous food out of the Danger Zone. When food is left in the Danger Zone bacteria can grow quickly and make poisons that will make your customers very sick. The surface of the GyroKone must be cooked to well done? (170º F) before slicing. Slice thickness must not exceed 1/8?. Freshly sliced gyros meat must be placed in a holding unit that maintains a temperature of 165º F or greater. Cooked slices may also be refrigerated and reheated on a grill or in an oven before serving.

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Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.