SEASONING MIX TACO SELECT REDUCED SODIUM NO MSG

Select Taco Seasoning is a smooth, authentic and mild blend of traditional chili powder, Mexican oregano and smoky cumin for tantalizing aroma and flavor. Paired up with beef, chicken or turkey, Foothill Farms® Select Taco Seasoning makes any crowd go loco. Mix versatility makes Enchilada Sauce also. And it has 25% less sodium than our previous #V4
 
Preparation instruction: Taco Meat (Convection Oven): Brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Combine 1 ½ qts hot water (180°-190°F) and contents of seasoning package (6.6 oz) in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly. Cover and bake in 400ºF convection oven for 15-20 minutes; or until product reaches 180ºF. Mix prior to serving.Yield: 9.8 lbs.Taco Meat (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 25-30 minutes; or until product reaches 180ºF. Mix prior to serving. Yield: 9.8 lbs.Taco Meat (Stovetop): In a large pot, brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Add 1 ½ qts water and contents of seasoning package (6.6 oz). Mix thoroughly. Bring to boil stirring frequently. Reduce heat and simmer for 5-10 minutes stirring occasionally. Seasoned meat should reach a temperature of 180°F before removing from heat.Yield: 9.8 lbs.