The ready-to-use Foothill Farms Select Taco Seasoning Mix is a smooth, authentic, and mild blend of traditional chili powder, Mexican oregano and smoky cumin for aroma and flavor. It can be used to make enchilada sauce or with pork, beef, and chicken. Suitable for restaurants, bistros, and diners, the bulk case contains 6 packs of Foothill Farms taco seasoning mix.
Taco Seasoning Mix
- Taco seasoning mix
- Ready to use
- 0 g trans fat
- 0 mg cholesterol
- No added MSG
- Gluten free
- OU Kosher certified
- Shelf life: 12 months
- Store in a cool, dry place
- 6.6 oz. (187.11 g) each
- 6 packs per case
- SEASONING MIX TACO SELECT REDUCED SODIUM NO MSG
Select Taco Seasoning is a smooth, authentic and mild blend of traditional chili powder, Mexican oregano and smoky cumin for tantalizing aroma and flavor. Paired up with beef, chicken or turkey, Foothill Farms® Select Taco Seasoning makes any crowd go loco. Mix versatility makes Enchilada Sauce also. And it has 25% less sodium than our previous #V4
Preparation instruction: Taco Meat (Convection Oven): Brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Combine 1 ½ qts hot water (180°-190°F) and contents of seasoning package (6.6 oz) in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly. Cover and bake in 400ºF convection oven for 15-20 minutes; or until product reaches 180ºF. Mix prior to serving.Yield: 9.8 lbs.Taco Meat (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 25-30 minutes; or until product reaches 180ºF. Mix prior to serving. Yield: 9.8 lbs.Taco Meat (Stovetop): In a large pot, brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Add 1 ½ qts water and contents of seasoning package (6.6 oz). Mix thoroughly. Bring to boil stirring frequently. Reduce heat and simmer for 5-10 minutes stirring occasionally. Seasoned meat should reach a temperature of 180°F before removing from heat.Yield: 9.8 lbs.
