25% reduced sodium vs our previous V413-35190 Select Tao Seasoning Mix. Make seasoned Taco meat with an authentic Mexican flavor from a unique bend of spices and seasonings mix versatility makes Enchilada Sauce too.
 
Preparation instruction: Taco Meat (Convection Oven): Brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Combine 1½ qts hot water (180°F) and 6.6 oz (approximately 1¾ loosely-packed, level cups) Select Taco Seasoning in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly. Cover and bake in 400°F convection oven for 15-20 minutes; or until product reaches 180°F. Mix prior to serving. Yield: 9.75 lbs. Makes: 77 2-oz or 52 3-oz servingsTaco Meat (Conventional Oven): Follow directions above. Adjust oven time as need. Bake in 400°F oven for approximately 25-30 minutes; or until product reaches 180°F. Mix prior to serving. Yield: 9.75 lbs. Makes: 77 2-oz or 52 3-oz servingsTaco Meat (Stovetop): In a large pot, brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Add 1½ quarts of water and 6.6 oz (approximately 1¾ loosely-packed, level cups) Select Taco Seasoning. Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer for 5-10 minutes stirring occasionally. Seasoned meat should reach a temperature of 180°F before removing from heat. Yield: 9.75 lbs. Makes: 77 2-oz or 52 3-oz servingsTaco Seasoning ratio to Meat and Water: 1 lb ground beef or .8 lb precooked beef crumbles to 2½ Tbsp Seasoning and 2/3 c water

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