Foothill Farms Chili Seasoning Mix

Chili Seasoning Mix

The ready-to-use Foothill Farms Chili Seasoning Mix has a mild Southwestern flavor due to the unique blend of spices. It can be used with beans and tomatoes for authentic, made-from-scratch chili or with pork, beef, and chicken. Suitable for restaurants, bistros, and diners, the bulk case contains 6 packs of Foothill Farms chili seasoning mix.

SEASONING MIX CHILI REDUCED SODIUM NO MSG ADD WATER
Make seasoned chili with a rich but mild Southwestern flavor from our own unique blend of spices. Add your favorite protein, beans and tomatoes for authentic, made-from-scratch chili with quick, easy prep. It has 28% less sodium than our previous #V417-AH190 Chili Seasoning Mix.
 
Preparation instruction: Convection Oven: Brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Combine one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz) in full-size steam table pan. Mix well. Add meat and blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir prior to serving.Yield: 1 ¾ galConventional Oven: Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir prior to serving.Yield: 1 ¾ galStovetop: In large pot, brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Add one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz). Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer uncovered to 5-10 minutes stirring occasionally. Yield: 1 ¾ gal

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