pangasius

The Frozen Seafood Skinless Whiting Fillets can be deep-fried, baked, grilled, broiled, or sauteed to make a gourmet seafood dish. These skinless whiting fillets have a mild flavor. With a firm, flaky texture, these fillets are white in color. Available in a 10-pound bulk case, this bulk case of Frozen Seafood whiting fillets will be great for diners, bistros, and restaurants.

Commodity Frozen Seafood Skinless Whiting Fillet - 4 to 6 Ounce, 10 Pound -- 4 per case.

The Skin-On Pangasius White Fillet is versatile in use. This skin-on pangasius whiting fillet comes raw and can be cooked, baked, pan-fried, or deep-fried as per the recipe requirements. The skin-on pangasius white fillet comes in bulk packaging to reduce wastage. The bulk case will be an ideal buy for bistros, diners, and seafood-themed restaurants.

We offer Pangasius White Fillet. Frozen pangasius fillet.We also have Pangasius Fillet, Frozen Pangasius, Tra, Basa, Ntaco, Ntaco corporation, Viet Nam, Dong Bang Song Cuu Long.

Frozen Seafood Skin On Pangasius Whiting Fillet - 4 to 6 Ounce, 10 Pound -- 4 per case.

The High Liner Foods Country Style Breaded Pangasius Portion Fillets make a delicious seafood entree, appetizer, and side. These breaded pangasius fillets pair well with sauce. Enriched with protein, these fillets are a healthy option. This bulk pack of High Liner Foods pangasius fillets will be suitable for diners, bistros, and restaurants.

4 oz Country Style Breaded Pangasius Portion Fillets   Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY:
Preheat fryer to 350°F and fry for 4-6 minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 15- 17 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 25-27 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. 4 oz Country Style Breaded Pangasius Portion Fillets

High Liner Foods Country Style Breaded Pangasius Portion Fillets, 10 Pound

4 oz Striped Pangasius Loins   Preparation instruction: FOR BEST RESULTS COOK FROM THAWED. COOK AS DESIRED UNTIL INTERNAL TEMPERATURE REACHES 165°F.

Fishery Individual Quick Frozen Untreated Pangasius Loin, 10 Pound.

2-3 oz Redhook® Ale Battered Pangasius Fillets, Cash & Carry

2-3 oz Redhook® Ale Battered Pangasius Fillets, Cash & Carry   Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for about 4-5 minutes. TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 14-16 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16-18 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Icelandic Seafood Battered Redhook Ale Panagasius, 4 Pound -- 9 per case.

The FPI Hush Puppy Coated Striped Pangasius Fritters make a delicious addition to entree menus. These pangasius fritters come hand-breaded with a homestyle hush puppy coating for a crunchy texture. The FPI hush puppy-coated striped pangasius fritters can be simply fried and served with various dips and sauces for taste. The bulk case will be of use to bistros, diners, and pubs.

2-3 oz Hush Puppy Coated Striped Pangasius Fritters   Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY:Preheat fryer to 360°F and fry for 5-6 minutes.TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 14- 16 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 18-20 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

Icelandic Seafood Hush Puppy Coated Pangasuis Fillet Portion, 10 Pound.

2-3 oz Cornmeal Coated Striped Pangasius Fillets

2-3 oz Cornmeal Coated Striped Pangasius Fillets   Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY:
Preheat fryer to 350°F and fry for 4-5 minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 14- 16 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16-18 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.

pangasius

commodity frozen seafood skinless whiting fillet - 4 to 6 ounce, 10 pound -- 4 per case.

commodity frozen seafood frozen seafood skin on pangasius whiting fillet - 4 to 6 ounce, 10 pound -- 4 per case.

high liner foods country style breaded pangasius portion fillets, 10 pound

fishery products fishery individual quick frozen untreated pangasius loin, 10 pound.

icelandic seafood battered redhook ale panagasius, 4 pound -- 9 per case.

icelandic seafood hush puppy coated pangasuis fillet portion, 10 pound.

fpi dixie crunch breaded pangasius fillet, 2 to 3 ounce of 34 pieces per bag, 10 pound.

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pangasius Categories

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commodity frozen seafood skinless whiting fillet - 4 to 6 ounce, 10 pound -- 4 per case.

commodity frozen seafood frozen seafood skin on pangasius whiting fillet - 4 to 6 ounce, 10 pound -- 4 per case.

high liner foods country style breaded pangasius portion fillets, 10 pound

fishery products fishery individual quick frozen untreated pangasius loin, 10 pound.

icelandic seafood battered redhook ale panagasius, 4 pound -- 9 per case.

icelandic seafood hush puppy coated pangasuis fillet portion, 10 pound.

fpi dixie crunch breaded pangasius fillet, 2 to 3 ounce of 34 pieces per bag, 10 pound.