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Making a Bearnaise sauce is truly a work of art. You will be glad that you do not have to roll up your sleeves and juggle the various ingredients of butter, egg yolks, shallots, vinegar, and more! With a name like Bearnaise it can only come from France. Legend has it that many French chefs have fought over being the first to invent the sauce. Maybe because it is one of the greatest French sauces ever made. It greatly compliments meat, seafood, and vegetable dishes. Try Best Foods Bearnaise sauce for you next French-inspired meal. You will not be disappointed!