veal

The Advance Pierre Country Fried Breaded Veal Patty is fully cooked. It is made with chopped veal and beef coated with a flour-based breading. This pre-cooked patty saves prep time and labor costs. With 50 patties, the bulk case is suitable for restaurants, cafeterias, and food trucks.

Country Fried Breaded Veal Pattie Fully cooked, chopped veal and beef with a flour-based breading. Soy added. Oval shape. Preparation instruction: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f. Conventional oven: preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f. Convection oven: preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f. Microwave: cook frozen product on high power for 2-3 minutes oruntil internal temperature reaches 165 degrees f.

Advance Food Country Fried Breaded Veal and Beef Patties, 3.20 Ounce -- 50 per case.

Rich with authentic Italian flavor and texture, the Advance Pierre Italian Breaded It's The Veal Thing makes a perfect addition to breakfast, lunch, or dinner menu. These lean veal slices are breaded, battered, individually frozen, and pre-portioned, which helps save on prep and labor time. This Advance Pierre Italian Breaded Veal bulk case with 40 pieces will be a great buy for restaurants, cafes, diners and school or office cafeterias.

Flaked and formed lean veal provides a uniform product with superior texture and bite. Breaded with zesty Italian style fine cracker crumbs. Natural cutlet shape. Authentic Italian Flavor and Texture--flaked and formed extra lean veal provides superior texture and bite. Authentic Italian Flavor and Texture--zesty Italian seasoning and Romano and Parmesan cheeses in the golden brown cracker crumb breading. Profitable--battered and breaded, saving labor and reducing waste. Profitable--portion-controlled servings provide exact food costs. Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.Italian Breaded It's The Veal Thing(R)

Advance Food Italian Breaded Veal Thing, 4 Ounce -- 40 per case.

The Bonewerks Culinarte Braised Veal Osso Bucco in Herbed Demi Glace makes a good addition to a menu. It gets ready to eat in less time and with minimum effort. The bulk case with 15 packs of Bonewerks Culinarte Braised Veal is ideal for restaurants, hotels, and catering services.

Individually portioned and braised in pouch for hours to produce a fork tender center plate entree. This product is Gluten Free / Dairy Free.   Preparation instruction: Ready in 17-20 minutes from defrosted. Simmer in boiling water or in steamer.

Bonewerks Culinarte Braised Veal Osso Bucco in Herbed Demi Glace, 18 Ounce -- 15 per case.

The ready-to-prepare Vincello Crispy Veal Italiette is a partially cooked veal steak. Breaded with zesty Italian style fine cracker crumbs, it has a crispy exterior and zesty flavor. Pre-prepared for convenience, it saves valuable prep time and effort. A great buy for cafes, fast food chains, restaurants, and bistros, this bulk case contains 27 Vincello veal steaks.

Exclusive cut(R) whole muscle veal leg slice provides an excellent bite. Breaded with zesty Italian style fine cracker crumbs. Partially cooked to set the breading. Natural shape. Bakeable. Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Easy Preparation--may be baked or fried. Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 2-3 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for approximately 2 1/2-3 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading. Conventional oven: preheat oven to 375 degrees f. Bake frozen product for 18-20 minutes or until Crispy Veal Italiette(R)

veal

apf red label advance food country fried breaded veal and beef patties, 3.20 ounce -- 50 per case.

vincello advance food italian breaded veal thing, 4 ounce -- 40 per case.

bonewerks culinarte braised veal osso bucco in herbed demi glace, 18 ounce -- 15 per case.

vincello crispy veal italiette, 6 ounce -- 27 per case.

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apf red label advance food country fried breaded veal and beef patties, 3.20 ounce -- 50 per case.

vincello advance food italian breaded veal thing, 4 ounce -- 40 per case.

bonewerks culinarte braised veal osso bucco in herbed demi glace, 18 ounce -- 15 per case.

vincello crispy veal italiette, 6 ounce -- 27 per case.