It is easy to forget that a plum can turn into a prune. All the more to enjoy them when they are in their juiciest state (although nothing against the prune!). There are some cultures that even use plums to make brandy. However, there are plenty of nonalcoholic uses for this dark sweet fruit. Canned plums are great to make jams and jellies, pies, cakes, muffins, and more. In our selection, we carry plum halves, puree to pitted plums. So even after the harvest is over you can take pleasure in plums right from your very own kitchen cupboard!