Caramelized on the outside, buttery and flaky on the inside, this trout is smoky, savory, and the tiniest bit sweet. This tin is the result of two years of R&D and taste tests - crafted with your feedback to be the most delicious, sustainable trout we’ve ever made. Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside. Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen Fed a GMO-free, sustainable, nutrient-rich diet.