Fishery Loin Caribou Cod

Cod Loins

Fishery Loin Caribou Cod features premium-cut cod loins portioned at 4 ounces for consistent sizing and professional presentation. Known for its firm texture and mild, clean flavor, this white fish cooks to a tender, flaky finish that works beautifully in a wide range of recipes. Ideal for baking, broiling, grilling, or pan-searing, these cod loins are perfect for seafood entrées, fish tacos, sandwiches, and lighter menu selections.

Packed in a 10-pound bulk format, this product is designed for restaurants, catering services, and institutional foodservice operations. The uniform 4-ounce portions help streamline preparation, support portion control, and maintain consistent plate cost. Whether served with fresh herbs, citrus sauces, or seasonal vegetables, Fishery Loin Caribou Cod delivers dependable quality and versatility. Stock this bulk cod option to provide a high-quality white fish solution suited for both classic and contemporary seafood menus.

1 x 10 LB Seasoned PACIFIC COD LOIN 113 g / 4 oz
4 oz Pacific Cod Loins
 
Preparation instruction: Thaw bag in refridgerator overnight. Unopened bags can be thawed under cold running water. Remove frozen portion from packaging. Place the portions in a clean, sanitized container in a single layer and cover. Place the covered portions under refrigeration (38°F or below) overnight. DO NOT THAW in warm water or at room temperature. DO NOT REFREEZE PRODUCT AFTER THAWING. Product can be cooked form frozen, but performs better thawed. *Cook to an internal temperature of 155°F MINIMUM.*

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival