Features: The Name Pancetta Stems From The Italian Word "Pancia," Meaning Belly Of The Pig. Pancetta Is Made From Pork Belly And Is Dry-Cured Using A Combination Of Salt And Curing Salts, As Well As Garlic, Wine And A Variety Of Spices And Seasonings.Cooking Pancetta In A Saut Pan Is An Excellent Way To Help It Develop A Crisp Coating That Makes For A Delicious, Delicate, Smoky Bite. Pancetta Has Chewy, Dense Textures, Smoky Flavors And Peppery Aromas That Add Excitement And Intriguing Attributes To A Variety Dishes. Use Our Diced Pancetta To Add A Kick Of Flavor To Salads, Soups, Stews, Pastas Or Any Of Your Favorite Recipes. Available In 12/4Oz. And 5/2Lbs. Pack Sizes, Our Diced Pancetta Also Come In A Sliced Variety, Contains 10 Grams Of Protein And Is Gluten-Free.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival