Fresh pork bellies sliced, with a slightly sweet, salty and smoky cured flavor typical of bacon.
 
Preparation instruction: Convection Oven: Arrange bacon slices in single layer on sheet pan. Bake at 350 F. for 17 to 22 minutes or until crisp.; Flat Top Grill: Heat grill to 325 F. Arrange bacon slices in single layer on heated grill. Grill 8 to 12 minutes or until crisp, turning frequently.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival