Farm To Market Low Sodium Mixed Vegetable, 14 Oz -- 6 Per Case

Farm To Market Low Sodium Mixed Vegetable

Farm To Market Low Sodium Mixed Vegetable, 14 oz

Bring variety to everyday meals with Farm To Market Low Sodium Mixed Vegetable. This convenient vegetable blend offers a flavorful addition to soups, stews, casseroles, and side dishes while helping manage sodium intake. Its ready-to-use format reduces preparation time and simplifies cooking.

Well suited for school cafeterias, restaurants, catering services, and institutional kitchens, this mixed vegetable product supports efficient meal preparation. Packed in 14-ounce containers, with 6 per case, it provides a practical pantry option for commercial foodservice operations.

Features: Exceptionally Delicious Taste: Fresh-Harvested Carrots, Potatoes, Peas, Corn, Green Beans, Celery And Lima Beans Are Blended In Just The Right Proportions And Then Seasoned To Perfection For A Delicious Blend Of Flavors, Textures And Color.Natural Goodness: Mixed Vegetables Are A Classic Blend Of 7 Vegetables That Are Perfect For Enjoying As A Side-Dish, In Your Family's Favorite Chicken Pot Pie Recipe Or As A Colorful Addition To Rice Or Other Dishes.Simple Label: Only Vegetables (Carrots, Potatoes, Peas, Corn, Green Beans, Celery, Lima Beans), Water, Sea Salt, Ascorbic Acid For Color Retention. Part Of Your Healthy Lifestyle.Grown & Made In The Usa: Mixed Vegetables Are Grown & Made In The Usa And Cultivated By U.S. Farmers.Environmentally Friendly: Mixed Vegetables Are Packaged In Recyclable Plastic Cups. Please Recycle.
Two 7 Ounce Cups

Ingredients

Ingredients: Water, Carrots, Potatoes, Peas, Corn, Green Beans, Celery, Lima Beans, Sea Salt, Ascorbic Acid (For Color Retention).