Eurodib 4000w Two-speed Spiral Dough Mixer With Fixed Bowl, 95 Liter Capacity

Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels. Features Manual or automatic function Digital control panel 2 programmable timers (one for each mixing speed) Independent start buttons for speed 1 & speed 2 Bowl rotation selector (clockwise or counterclockwise) standard rotation = counterclockwise speed 2 = counterclockwise only Timer selector: use timer or choose bypass to stop manually Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm. Belt drive Two electric motors: one drives the arm and the other drives the bowl Direct motion drive using a spiral arm motor pulley with a single series of belts Safety Features Emergency STOP button Stainless steel bowl grid protection Construction Body of the mixer: painted steel Central tool, spiral arm, protective grid and bowl: stainless steel 2 x stabilizing feet at the front and 2 x fixed castors at the back

Dough capacity*: 60 kg – 132.3 lbs Flour capacity*: 37 kg – 81.6 lbs Spiral arm min/max speed: 100/200 rpm Bowl speed: 16 rpm Bowl inner diameter: 580 mm – 23 inch Bowl capacity: 95 L – 25 Gal Spiral arm motor power: 1500/3000W Bowl motor power: 250W Noise level: <70dB