Durkee Jamaican Jerk Seasoning, 25 Ounce -- 6 Per Case Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
Durkee Jamaican Jerk Seasoning, 25 Ounce -- 6 Per Case Per Case
Ready to ship within 3-4 week(s)
- Jamaican jerk seasoning
- Blend of thyme, red pepper, allspice, and other spices
- Packs in flavors of the Caribbean
- Spicy aroma
- Savory, warm flavor with a sweet background
- 0 g trans fat
- 0 mg cholesterol
- OU Kosher certified
- 25 oz. (708.74 g) each
- 6 bottles per case
Looking to buy a large amount of cases?
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Durkee Jamaican Jerk Seasoning
Jerk Seasoning
The Durkee Jamaican Jerk Seasoning is a blend of thyme, crushed red pepper, allspice, and other aromatic spices. It lends a spicy aroma and a savory, warm flavor with a sweet background to dishes. The bulk pack with 6 bottles of Durkee Jamaican Jerk Seasoning is ideal for supermarkets, hypermarkets, and retail stores.
DURKEE, JAMAICAN JERK SEASONING, 25OZ
Since this product is already blended for you, it provides a convenient way to create "island" type dishes without measuring numerous seasonings individually. This convenience saves the end-user time, money and ease of preparation
Since this product is already blended for you, it provides a convenient way to create "island" type dishes without measuring numerous seasonings individually. This convenience saves the end-user time, money and ease of preparation .It offers a consistent flavor profile bottle after bottle. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends
Preparation type: BAKE
Preparation instructions: Sprinkle or rub on foods before cooking or grilling. Start by using 1/2 tsp. per serving and adjust to taste.
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