Chef-Master Meat Tenderizer

Meat Tenderizer

The Chef-Master Meat Tenderizer helps tenderize meat, poultry, or fish to allow better absorption of spices and flavor. It is made from stainless steel and designed with razor-sharp blades. This Chef-Master Tenderizer is suitable for bars, pubs, and steakhouses.

The Chef Master manual meat tenderizing tool by Mr. Bar-B-Q is a professionally graded meat tenderizer. Each tool is manufactured from high quality stainless steel to ensure that the blades stay sharp during use and that they do not rust. Designed with a easy grip comfort handle to ensure that fingers are kept far away from the moving blades. This greatly reduces the chance of injury. Tenderizing meat with a needle tenderizer makes any cut of meat tastier and juicier while keeping its shape. The holes in the meat allow it to absorb more marinade, spice and cooking rub. Meat Cooks up to 40% faster after being tenderized with the Mr. Bar-B-Q Meat Tenderizer Tool by Chef Master. Each tenderizer is ETL certified to ANSI/NSF STD 169. This means that the tool has been professionally certified as safe to be used on and around food.