Elis Original Plain Cheesecake

Cheesecake

Eli’s Original Plain Cheesecake 56 oz – 4 Count Case

Eli’s Original Plain Cheesecake is the flagship Chicago-style dessert that built the brand’s reputation. Slow-baked with cultured cream cheese, sour cream, and Madagascar vanilla, it delivers a rich, creamy texture with a slightly firm bite. Finished on Eli’s signature all-butter shortbread cookie crust, this classic cheesecake offers clean, balanced flavor with no artificial colors, flavors, or preservatives.

This wholesale case includes four 56-ounce, 9-inch cheesecakes, totaling 224 ounces, ideal for hotels, buffets, catering, and high-volume foodservice. Each cake comes pre-sliced for easy portion control and consistent service. Shipped frozen for freshness, these cheesecakes provide simple thaw-and-serve convenience and dependable quality, making them a reliable, labor-saving dessert solution for professional kitchens.

We still take our time to slow bake our cheesecakes in small batches, and allow our highest quality all-natural ingredients to develop to their optimum flavors. We use only quality ingredients like cultured cream cheese and cultured sour cream

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival