Eddy Beef for Fajitas, 10 Pound -- 4 per case.

Fajita Beef - Tenderized Trimmed Inside Skirt 4/10 LB
 
Preparation instruction: Measure 1 or 2 tablespoons vegetable oil into pan and heat over medium-high heat for 1 minute. Place enough beef in the skillet to cover the bottom of the pan. Cook 6-8 minutes or to 165°F. Turn beef halfway through cooking.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival