Reese Red Cooking Wine

cooking wine

Reese Red Cooking Wine, 12.7 Ounce -- 6 per Case

Reese Red Cooking Wine adds rich, savory depth to meat dishes, sauces, and slow-cooked recipes. Made with red wine and salt, this ready-to-use cooking ingredient is especially suited for marinating red meats. The 12.7-ounce bottle provides about 13 servings for convenient portioning in professional kitchens.

Use it to marinate beef, deglaze pans, deepen gravies, or enhance stews, casseroles, reductions, and braised entrées. Its versatile profile helps chefs build layered flavor with minimal preparation, while six bottles per case offer practical pantry stocking for restaurants, caterers, and other foodservice operations.

Reese Red Cooking Wine adds depth and richness to a variety of culinary dishes, offering a well-balanced flavor profile suited for both professional kitchens and everyday meal prep. Crafted to enhance the natural taste of meats, sauces, and stews, this red cooking wine provides a subtle yet bold accent without overpowering the dish. Its smooth character helps develop complexity in slow-simmered recipes and reductions, making it a dependable addition to savory cooking routines.

Each bottle contains 12.7 ounces and is conveniently sized for easy storage and measured use. The pack includes six bottles per case, making it a practical option for stocking kitchens in foodservice environments or keeping a reliable supply on hand. Whether used in marinades, gravies, or braised entr�es, Reese Red Cooking Wine brings consistent quality and flavor enhancement to the cooking process. It's an easy way to add a professional touch to meals without the need for specialized techniques or ingredients.

Reese Vintage Cooking Wines offer a convenient way to add a special touch to a wide variety of dishes. Like all fine wines, Reese Vintage Cooking Wines are aged in wooden casks to develop their flavor to the fullest. Our Vintage Cooking Wines are also Kosher certified. Consumers want high quality products, and they recognize that Kosher certification means a better product that has gone through stringent inspection. Reese Vintage Cooking Wines add richness and depth to sauces, stews, casseroles and soups. Reese Sauterne, White or Chablis Cooking Wine will add a subtle flavor to poaching liquid for fish or chicken. Use Reese Red and Burgundy Cooking Wines as marinades for red meats. Reese Sherry and Marsala Cooking Wines complement any dish, especially veal and lamb.