Durkee Ground White Pepper

White Pepper

Durkee Ground White Pepper, 17 Ounce -- 6 per Case

Durkee Ground White Pepper brings smooth peppery warmth to recipes while blending discreetly into light-colored foods. Unlike black pepper, its pale appearance keeps cream sauces, soups, and other dishes visually clean. For fuller flavor, Durkee recommends adding it near the end of cooking.

Season mashed potatoes, chowders, gravies, poultry, seafood, vegetables, and creamy pasta dishes without leaving noticeable dark specks. Six 17-ounce chef-size containers feature shake/pour caps and slip-resistant grips, making seasoning easier at prep counters and cook lines in restaurants, hotels, cafeterias, and catering kitchens.

DURKEE, WHITE PEPPER, GROUND, 17OZ
Durkee Ground White Pepper blends uniformly and colorlessly into foods. Use where the visual appearance of black pepper would be objectionable.

Durkee Ground White Pepper blends uniformly and colorlessly into foods. Use where the visual appearance of black pepper would be objectionable. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends

Preparation type: BAKE

Preparation instructions: Best used for cooking purposes; white pepper is not an appropriate table-top seasoning. To get the most flavor from this pepper, add at the end of the cooking process. Use a dash or two per serving.