Durkee Dark Chili Powder, 17 Ounce -- 6 Per Case

Durkee Dark Chili Powder

Chili Powder

Durkee Dark Chili Powder, 17 Ounce

Durkee Dark Chili Powder delivers a rich, robust blend of chili peppers and spices that adds deep color and bold flavor to a variety of savory recipes. The 17-ounce container is ideal for restaurants, cafeterias, catering services, and commercial kitchens preparing chili, tacos, enchiladas, soups, stews, marinades, rubs, and Southwestern-inspired dishes.

Its finely ground consistency blends evenly into recipes, helping ensure consistent seasoning and dependable results in every batch. The convenient container supports efficient back-of-house operations, easy dispensing, and streamlined inventory management for everyday foodservice use. Store in a cool, dry place with the lid tightly closed to preserve freshness, aroma, and product quality.

DURKEE, CHILI POWDER, DARK, 17OZ
Since the product is already blended for use, it provides a consistent flavor and a convenient easy-to-use way to add a Tex-Mex flavor to foods. It also requires less labor and is more cost-efficient then blending your own version of chili powder.

Since the product is already blended for use, it provides a consistent flavor and a convenient easy-to-use way to add a Tex-Mex flavor to foods. It also requires less labor and is more cost-efficient then blending your own version of chili powder. Dark Chili Powder has the deepest color which will produce darker finished products. It has a well rounded flavor but more chile flavors than Light Chile Powder. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends

Preparation type: BAKE

Preparation instructions: Add while cooking for a hot, distinctive, Mexican flavor profile. Start by using 1/2 - 1/4 tsp. per serving.