Used as a dry application by sprinkling the seasoning on before cooking or as a wet rub by mixing the seasoning with oil or wine vinegar. Also,you don't have to have a rotisserie oven to use this product, as it works just as well in a conventional oven.

Used as a dry application by sprinkling the seasoning on before cooking or as a wet rub by mixing the seasoning with oil or wine vinegar. Also,you don't have to have a rotisserie oven to use this product, as it works just as well in a conventional oven. This product enables you to create a value added menu item while adding minimal ingredient costs. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends

Preparation type: BAKE

Preparation instructions: This seasoning can be applied directly to the surface of chicken or combined with vegetable oil and brushed over the skin of chicken. Start by using 2 teaspoons per pound of chicken and adjust to taste. It may also be used b yrubbing it on the inside of the cavity.