Features: Tenderized to allow you to offer a value steak at a lesser price than traditional steaks that is still juicy, tender, and customer pleasing. Marinated with a subtly seasoned solution to enhance consistency, flavor, and juiciness - delivering a great tasting steak every time, every application. Great for a banquet setting. Can be held for 1/2 hour. Easy to cook - just thaw and put on grill. Steaks are cut on automatic portioning equipment for better quality and consistent sizing making pricing and menu planning easy Each box contains exact number of portion consistency sized to insure even case weights Every product goes through no less than 30 check points in an SQF Level 3 USDA Inspected Total Quality Control Plant. Steaks are blast frozen rapidly at -.25 F to lock in freshness, color, and juices.Ingredients: Beef, Water, Filet Of Sirloin (hydrolyzed Corn Protein, Dextrose, Sodium Phosphates, Dehydrated Garlic, Torula Yeast), Papain

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival