Features: Steaks are cut on automatic portioning equipment for better quality and consistent sizing making pricing and menu planning easy.Each box contains exact number of portions consistency sized to insure even case weights.Steaks are cut following the NAMP Meat Buyers guide specifications.Every product goes through no less than 30 check points in an SQF Level 3 USDA Inspected Total Quality Control Plant.Steaks are blast frozen rapidly at -.25 F to lock in freshness, color, and juices. This helps to retain moisture and reduce nutrient loss during thawing.Easy to cook - just thaw and put on grillSmaller inventory required; no need to be out of stock and less space required for storageSpecial seasoning and tenderizer helps to prevent the steaks from being overcooked and drying out.Consistent flavor in every steakValue steak priced lower than traditional steaksIngredients: Beef, Water, Filet Of Sirloin (hydrolyzed Corn Protein, Dextrose, Sodium Phosphates, Dehydrated Garlic, Torula Yeast), Papain

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival