Features: Cut from Choice Chuck and Sirloin primal sections Pre-seasoned for tenderness and deliver a true steak flavor Raw materials are only purchased from approved vendors that are routinely audited for food safety and sanitation. Every product goes through no less than 30 check points in an SQF Level 3 USDA Inspected Total Quality Control Plant. Steaks are blast frozen rapidly at -.25 F to lock in freshness, color, and juices. This helps to retain moisture and reduce nutrient loss during thawing. Easy inventory control and tracking Reduces Spoilage Smaller inventory required; no need to be out of stock and less space required for storage