Features: Made with USDA Choice Beef. Made only from chuck beef. NAMPNumber 1101, Cube Steak Special, a whole muscle product from a single piece of meat. Versatile, multiple uses throughout the day. Steaks are cut on automatic portioning equipment for better quality and consistent sizing making pricing and menu planning easy. Each box contains exact number of portion consistency sized to insure even case weights - no catch weights - so customers know their exact cost. Steaks are cut following the NAMP Meat Buyers guide specifications. Raw materials are only purchased from approved vendors that are routinely audited for food safety and sanitation. Every product goes through no less than 30 check points in an SQF Level 3 USDA Inspected Total Quality Control Plant. Steaks are blast frozen rapidly at -.25 F to lock in freshness, color, and juices. This helps to retain moisture and reduce nutrient loss during thawing. Easy to cook - just thaw and put on grill.