Features: Extremely Versatile, With Applications For Breakfast, Lunch, And Supper. Able To Be Cooked On A Flat Top Grill Or Saut Pan. Can Be Baked In The Oven For Beef Casserole Dishes. Holds Well And Can Be Reheated Without Ruining The Dish. Vacuum Packed In Pre-Portioned 5-Pound Bags Making Pricing And Menu Planning Easy. Each Box Contains Exact Number Of Portions Consistently Sized To Insure Even Case Weights-No Catch Weights So Customers Know Their Exact Cost. Lean, With No Waste 100 Percent Yield. Cut Following The Namp Meat Buyers Guide Specifications. Raw Materials Are Only Purchased From Approved Vendors That Are Routinely Audited For Food Safety And Sanitation. Processed Under Haccp Procedures And Usda Regulations To Ensure Food Safety. Made In A Sqf Food Safety And Quality Codes Certified Facility.