Features: Ribeye Steaks are a versatile, classic favorite Double Red Provisions Steaks are the best value in the market State of the art portioning equipment is used for better quality, strict weight control, and consistent sizing. Each box contains exact number of portions consistently sized to insure even case weights Vacuum packed for extended shelf life. Raw materials are only purchased from approved vendors that are routinely audited for food safety and sanitation. Produced under a HACCP Program. Finished steaks are monitored for microbial levels per customer specifications. Every product goes through no less than 30 check points in an USDA Inspected Total Quality Control Plant. Pre-seasoned for tenderness with our special formula that helps to retain moisture and enhance flavor and to maintain flavor and juiciness in every bite. High quality means customers will pay more Great taste builds customer loyalty.