FROZEN BEEF STK STEW
 
Preparation instruction: Thaw under refrigeration, in the shipping container at 32-40°F for 36 - 48 hours. For quicker results remove product from shipping container and place on sheet pans in the cry-o-vac packaging for 16-24 hours at 32-40°F. Shelf life is 2-4 days once thawed and kept in unopened package. Cook from thawed and do not microwave thaw. Cook within 1 hour after opening package. Keep raw meat separate from cooked meat and other foods to prevent any possible cross-contamination. Diced Meat should be simmered in some type of liquid (beef broth, water, red wine sauce, etc.) on the stove for at least 1 hour or until preferred tenderness is reached.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival