In a fast-paced dining establishment, it is imperative that your wait staff has continuous access to coffee, as coffee is a regular demand from your patrons. That being said, it is highly inefficient and unreasonable to expect your staff to return to the kitchen whenever coffee is required. Even if youre not in the restaurant business, if you want to supply your business with coffee, you should not be expected to have an industrial sized coffee brewer at your disposal. For quick access to small amounts of coffee, Food Service Direct has a number of small-scale satellite coffee brewers for any application.