A long pasta shape much appreciated for its sinuous shape, Fusilli Lunghi Col Buco owes its name to the way in which they were made in the past when the pasta was twisted around a "spindle". Traditionally they are paired with typical Italian recipes such as a tomato sauce enriched with ricotta, parmesan and lots of basil, which can be wrapped perfectly with every turn of the fork. Our Fusilli Lunghi Col Buco, made with 100% top quality Italian wheat from the Di Martino pasta factory. This pasta is characterized by the presence of the hole in the center, which allows for uniform cooking and perfect adhesion to the sauce. Our Fusilli Lunghi Col Buco are a healthy and nutritious food, with a low fat content and a good amount of dietary fiber. Furthermore, they do not contain preservatives and colorants. The shape of this pasta is ideal for best accommodating condiments, from tomato sauce to meat or vegetable based sauces. The preparation is simple and quick: just cook the fusilli in plenty of salted water and season to taste. Among the most popular recipes with Fusilli Lunghi Col Buco, there are the classic pasta with tomato and basil, the delicious porcini mushroom sauce or the excellent sausage and pepper sauce. Don't hesitate to experiment with new combinations, the pasta is versatile and lends itself to multiple variations.