Devanco Italian Sausage Rope

Sausage Rope

Bulk up your kitchen's potential with Devanco's 5-pound Italian Sausage Rope. This restaurant-grade sausage delivers big on flavor and value. Made with premium pork and a blend of enticing spices, it adds depth and deliciousness to pizzas, pastas, lasagna, and more. The convenient rope form allows for easy portioning, minimizing waste and maximizing your creativity.

Devanco's bulk packaging keeps costs down without sacrificing quality. Whether you're crafting signature pizzas, filling hearty omelets, or building crave-worthy sandwiches, Devanco's sausage is a versatile workhorse for any kitchen.

Stock up and keep your menus exciting. Devanco's Italian Sausage Rope is the secret weapon to countless culinary triumphs.

Italian style sausage.
 
Preparation instruction: Heat a large skillet over medium heat for 45 seconds to one minute.Coat the bottom of the skillet with olive oil and let it heat just until you can smell the oil.Add your Italian sausages. Stand back because sometimes they spit and splatter when they touch the hot oil.Cook the sausages for three to five minutes, turning them with tongs rather than a fork to keep from puncturing them.Add just enough tomato sauce to the skillet to cover the bottom when the sausages are cooked on all sides.Turn the heat to low and cover the skillet. Cook the sausages for at least 30 minutes.Insert an instant-read thermometer into the center of the thickest sausage, making sure not to poke it through to the hot pan. Pork sausages are done at 160 degrees Fahrenheit.
Devanco Italian Sausage Rope 5 lbs

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival