FROZEN COOKIE DOUGH SUGAR MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/240/1.5 OZFROZEN COOKIE DOUGH OTIS SPUNKMEYER SUGAR MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/240/1.5 OZ. 1 CREDITABLE GRAIN OUNCE EQUIVALENT
Preparation instruction: Oven Temp.: Otis Oven: Preset Temp., Commercial Convection Temp. 275° F ,Conventional Gas/Electric Temp. 325 F°. Cook time: Otis Oven: 16 - 18 mins, Commercial Convection: 13 – 15 mins, Conventional Gas/Electric: 16– 19 mins. BAKING: Preheat ovens for 30 minutes. Place a liner on bak ing pan. Place cookies 3 inches apart on a parchment paper pan liner. Bake in oven as indicated on chart above. When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling. Cooling: Let cookies cool for 20 minutes before removing baking pan. Cookies are still baking while cooling on pan. NOTES FOR ALL COOKIES: Make sure that the oven thermostat is accurate. Baking time will vary by typeof oven and number of racks used at one time. When properly baked, coo kies will be golden brown. Cookies will remain soft even after cooling. Shelf life: Cookies will remain fresh for several days if baked properl y, and stored in sealed containers.